Full breakdown of startup costs, royalty fees, and what it really costs to open a Wingstop.
Wingstop is one of the fastest-growing restaurant chains in the US, with over 2,100 locations in the US and 10+ countries. Founded in 1994 in Garland, Texas, Wingstop specializes in chicken wings and has consistently posted industry-leading same-store sales growth. The brand went public in 2015 and has delivered exceptional returns for investors and franchisees alike.
Wingstop's focused menu (wings, tenders, fries, sides) makes operations relatively simple, and its delivery-forward model benefits from the shift toward off-premise dining. The brand has been expanding internationally with strong results in the UK, China, and Southeast Asia. Average unit volumes have been consistently rising, crossing $1.7 million annually — exceptional for a brand of this size.