About Culver's
Culver's is a Midwestern fast-food chain with over 900 locations known for its ButterBurgers and Fresh Frozen Custard. Founded in 1984 in Sauk City, Wisconsin, Culver's has built an extremely loyal following through its commitment to fresh, never-frozen beef and made-to-order food.
The Culver's franchise model is distinctive in its requirement that franchisees manage their restaurant full-time. This owner-operator model creates high-quality, consistent guest experiences that drive exceptional customer satisfaction scores and strong repeat business.
Frequently Asked Questions
How much is the Culver's franchise fee?
The Culver's initial franchise fee is $55,000. Total investment ranges from $2.3M–$5.8M, which includes buildout, equipment, inventory, and working capital. Contact a Culver's franchise representative for current FDD details.
What is the total cost to open a Culver's franchise?
Total investment to open a Culver's franchise ranges from $2.3M–$5.8M. This includes the initial franchise fee of $55,000 plus real estate, construction, equipment, training, and opening inventory costs.
What is Culver's's royalty fee?
Culver's charges a royalty fee of 4% on gross sales. An additional 2.5% marketing/advertising fund contribution is also required. These ongoing fees fund brand marketing and corporate support.
Is Culver's a good franchise investment?
Culver's has established brand recognition and a proven business model. As with any franchise, success depends on your market, execution, and local competition. Review the current FDD (Franchise Disclosure Document) and speak with existing franchisees before investing.
How do I apply to become a Culver's franchisee?
To apply for a Culver's franchise, visit their official franchise website or contact their franchise development team. You'll typically need to complete an application, review the FDD, attend a discovery day, and meet their financial qualification requirements.